Cooked - Spicy Dill Pickle Buffalo Chicken Dip

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Home Pricing Community My Recipes

Spicy Dill Pickle Buffalo Chicken Dip

6.0

3 chicken breasts

½ tsp seasoning salt

½ tsp paprika

½ tsp garlic powder

½ tsp pepper

¾ cup mayonnaise

½ cup sour cream

2 tbs buttermilk

2 tbs pickle juice

2 tbs fresh dill

½ tsp onion powder

½ tsp salt

½ tsp pepper

1 tsp garlic powder

1 ½ cups shredded cheddar

½ cup cream cheese, softened

1 cup buffalo sauce

Slice chicken breast in half and spread seasonings evenly.
Preheat a pan with some cooking spray over medium heat.
Cook each chicken breast for 5-6 minutes on each side or until fully cooked.
Remove from pan and carefully shred. Set aside.
Combine all ingredients for Dill Pickle Ranch in a mixing bowl and set aside.
In a separate bowl combine chopped chicken, cream cheese, buffalo sauce, ranch, and ½ cup of the shredded cheddar.
Mix until combined and place in a casserole dish.
Top the dip with remaining cup of cheese and bake at 350 for 20 minutes.
Shut the oven off and broil for 2 minutes or until cheese is bubbling and starting to brown slightly.
Drizzle remaining ranch over the top.
Serve immediately with tortilla chips or veggies.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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