4 Delicious Fillings For Algerian Borek
  1. Wrap the dough as shown and close it with a mixture of water and flour (dough)

  2. Fry them on medium heat or in the air fryer

  3. Serve with lemon and enjoy

  4. After wrapping them, put them in plastic bags to keep them fresh and you can freeze them

Course🍤Appetizer

Diets🥩Carnivore...

Category🥐Pastry

CuisineAlgerian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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