Cooked - Corned Beef Stuffed Baked Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corned Beef Stuffed Baked Potatoes

8.0

4 russet potatoes (7–9 oz each)

1 tbsp kosher salt

½ cup warm water

1 tbsp neutral oil

2–3 cups sliced smoked corned beef, warmed

½ lb thick-cut bacon, chopped

½ onion, finely diced

½ green cabbage, diced

3 tsp minced garlic

¼ tsp black pepper

½ tsp dried oregano

½ tsp smoked paprika

1 cup mayonnaise

4 tbsp chili sauce

2 tbsp sliced green onions

1 tbsp dill pickle relish

1 tbsp prepared horseradish

1 tsp dried parsley

1 tsp stone-ground mustard

½ tsp Worcestershire sauce

1 ½ cups shredded Swiss cheese

Scrub, pierce, and roll potatoes in warm salted water.
Place on a rack and let skins dry slightly.
Cook at 275°F until around 200°F internally.
Increase to 375°F, oil the potatoes, cook to 205–210°F.
Fry until crisp; reserve 2 tbsp fat.
Cook onion, then cabbage, garlic, and spices.
Stir bacon back in and set aside.
Whisk mayonnaise, chili sauce, relish, mustard, horseradish, onions, parsley, and Worcestershire.
Heat corned beef gently until tender.
Cut open potatoes, melt Swiss inside, add cabbage, beef, more cheese, and dressing.
Plate immediately while hot and steamy.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryStuffed Potatoes

Cuisine🇺🇸American

Occasions🏡Casual Gathering🍲Comfort Food

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 15 weeks ago

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