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In a pot, add a hefty spoonful of salt and bring water to a boil over high heat.
Once boiling, add roughly 8 ounces of your desired pasta and cook to your preferred doneness.
Reserve about a cup of pasta water, and then drain the rest.
In the same pot, add your pasta, container of hummus, and two tablespoons of reserved pasta water.
Mix until emulsified, adding more pasta water if the mixture is too thick.