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In a small bowl whisk together soy sauce, garlic, ginger, and white pepper. Set aside.
Cook noodles according to the package. Drain and set aside.
Meanwhile wash and chop celery into diagonal pieces. Thinly slice the white onion, and chop cabbage into thin strips.
Heat vegetable oil in a wok over medium high heat. Once the oil starts to shimmer, add celery and onion. Saute for 2 minutes, then add cabbage, bean sprouts, and sesame oil. Stir fry for 5 minutes. Add noodles and sauce and stir fry an additional 3 minutes. Add salt to taste.
Serve immediately and enjoy!