Combine almond milk, eggs & cinnamon.
Dunk 1 crepe into the French toast batter and sauté for 30-60 seconds on each side in a non-stick skillet.
Repeat this process with all crepes and top with fresh fruit, maple syrup & powdered stevia.
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Combine almond milk, eggs & cinnamon.
Dunk 1 crepe into the French toast batter and sauté for 30-60 seconds on each side in a non-stick skillet.
Repeat this process with all crepes and top with fresh fruit, maple syrup & powdered stevia.
Course🥞Breakfast
DietsPescaterian🥛Dairy-free...
Category🥞Crepes
Cuisine🇫🇷French
Occasions🥐Brunch📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 15m