Cooked - Vegan Iraqi Cauliflower T'beet

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Iraqi Cauliflower T'beet

1.0

1 cauliflower, cut to quarters

2 cups of basmati rice

1 sweet onion, cut to slices

2 tablespoons of olive oil

½ teaspoon of smoked sea salt

1.5 teaspoons of smoked sea salt

1 teaspoon of Baharat spice

1 teaspoon of sumac

½ teaspoon of cumin

1 teaspoon of paprika

½ teaspoon of ground black pepper

3 tablespoons of tomato paste

4 minced garlic cloves

¼ cup of olive oil

1 tablespoon of date syrup

4 cups of boiled water

Preheat the oven to 200°C.
In an oven-safe pan, drizzle olive oil and place the cauliflower and onions.
Pour the rice evenly in between the cauliflower pieces.
Mix all the ingredients for the red sauce in a bowl.
Pour the sauce gently over the rice and cauliflower.
Cover the pan with wet parchment paper and cover with aluminum foil on top of it.
Bake it in a preheated oven at 200°C for 1 hour.
Remove the parchment paper and aluminum foil.
Transfer to the broil for 5-7 minutes to get a golden brown color.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineIraqi

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 117 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...