Cooked - Salisbury Steak Meatballs In Rich Mushroom Gravy – Comfort Food Made Easy

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Salisbury Steak Meatballs In Rich Mushroom Gravy – Comfort Food Made Easy

4.0

1 lb ground beef

¼ cup breadcrumbs

¼ cup milk

1 egg

½ onion, finely chopped

2 cloves garlic, minced

1 tsp Worcestershire sauce

Salt and pepper to taste

2 tbsp olive oil

8 oz mushrooms, sliced

2 cups beef broth

¼ cup all-purpose flour

½ cup water

In a large bowl, combine all meatball ingredients. Mix well and shape into 1-inch diameter meatballs.
Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides (2-3 minutes per side). Remove and set aside.
In the same skillet, cook the mushrooms until browned and tender, about 5 minutes.
Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly. Gradually stir in beef broth and water, ensuring no flour lumps remain. Bring to a simmer.
Return the browned meatballs to the skillet. Cover and simmer for 10-15 minutes, or until the meatballs are cooked through.
Season with salt and pepper to taste. Serve the Salisbury steak meatballs with mushroom gravy over mashed potatoes, rice, or pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 20 weeks ago

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