Cooked - Carrot Cake Loaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Loaf

1.0

⅔ cup brown sugar

⅓ cup white sugar

2 eggs

⅔ cup neutral oil

Splash of vanilla

1½ cups plain flour

2 tsp baking powder

Pinch of salt

1 tsp cinnamon

½ tsp ginger

½ tsp nutmeg

2 carrots, peeled & grated

1 cup walnuts, roughly crushed

½ cup raisins or sultanas

410g tin fruit + juice

50g butter, softened

250g cream cheese, room temp

Splash of vanilla

2 cups icing sugar

Whisk together the sugars, eggs, oil and vanilla.
Add the flour, baking powder, salt and spices and mix until just combined.
Fold through the carrot, walnuts, raisins and tin fruit with the juice.
Pour into a lined loaf tin and bake at 180°C for 60–65 minutes or until a skewer comes out clean.
For the icing, beat together the butter, cream cheese, vanilla and icing sugar until smooth.
Allow the loaf to cool completely before lathering, slicing and serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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