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Begin by setting your oven to 350 degrees F.
In a large bowl (or bowl of a stand mixer) cream together the butter and sugar. Add the eggs one at a time and beat well after each addition. Beat in the vanilla.
In a medium bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, and apple pie spice.
Add the dry ingredients to the wet alternating with the applesauce. Mix until just combined.
Line a 12-cup muffin pan with paper liners. Fill each cup two-thirds full. Bake for 23-25 minutes or until a toothpick inserted near the center comes out clean.
Allow to cool, then frost with brown butter cream cheese frosting. Use a piping bag and a large closed star tip. Garnish with an apple slice.