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In a large bowl, stir together the almond flour, coconut (if using larger shredded coconut pulse in a food processor first until finely ground) and salt. Drizzle syrup, vanilla, and coconut oil on top. Stir in until a dough forms. Stir in chocolate chips. If your dough is too dry to come together, stir in a teaspoon of water.
Roll dough into tablespoon sized balls and place in a baking dish or food storage container. Store in the refrigerator.