On a sheet pan add a row of the ingredients listed. Video is bookmarked on FB.
Top with olive oil and seasoning mix.
Roast in preheated oven at 400° for 40 minutes.
Place in blender, squeezing 3 roasted garlic bulbs and add vegetable broth and half & half.
To serve, top soup with shredded parmesan and basil.
Prepare waffled grilled cheese dipper using Italian bread and harvarti cheese.
