Sort ingredients
laine
QR Code
Listen
Pdf
Add ¾ cup red lentils and 1.5 cups of boiling water to a blender. Do not blend! Just let it soak for 20 minutes.
Blend the lentils and water.
Add the mixture to a saucepan with 2 cups of room temperature water.
Bring to a boil and whisk for 6-8 minutes, until it's super thick.
Pour into an 8x8 inch pan.
Refrigerate (preferably overnight.)
To make it "deep fried," marinate it in soy sauce/liquid aminos and bake it at 425F on parchment paper until it turns crispy, about 20 min.