Cooked - Crispy Skin Honey Lemon Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Skin Honey Lemon Chicken

1.0

7 bone-in chicken thighs

2 tbsp salt

½ cup honey

¼ cup lemon juice

1 tbsp rice vinegar/white vinegar

1 tbsp light soy sauce

3 tbsp minced garlic

1-2 tbsp chili flakes

4 tbsp olive oil

8 whole garlic cloves

Chopped fresh cilantro

Sliced green onion/spring onion

Sliced lemons

Preheat your oven to 180°C/356°F.
Pat your chicken dry with a paper towel then salt it evenly on both sides. Make sure your chicken is skin-side down.
Combine the honey, lemon juice, vinegar, soy sauce, minced garlic and chili flakes in a bowl to make the glaze.
Add half of the glaze and the olive oil to the chicken.
Cook on high heat until the skin is golden brown. The chicken shouldn't be cooked inside.
Add the remaining glaze and the whole garlic cloves.
Turn your chicken skin-side up then place it in the oven for 45 minutes.
Garnish with the cilantro, green onions and lemon slices.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 67 weeks ago

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