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Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or spray lightly with non-stick cooking spray.
Pat the filets dry and place them in the dish, skin-side down if using skin-on.
In a small bowl, mix the melted butter, garlic, lemon zest, lemon juice, herbs, salt, and pepper.
Spoon the mixture evenly over the filets, coating them completely.
Bake for 15 to 18 minutes, or until the fish flakes easily with a fork and the center is opaque.
Serve with lemon wedges and garnish with parsley if desired.