Honey Sesame Chicken Breast (IP)

Tip: click step to get into cook mode

3 pounds Boneless skinless Chicken Breasts (cut into 1″ cubes)

16 ounces Kraft Lite Asian Toasted Sesame Dressing

1 ½ cups Honey

Optional: ¼ tsp. Sesame Seeds

Optional: 2 Green Onions (sliced)

Pour Asian Dressing and Honey into medium mixing bowl, and stir well with spoon until completely combined. Set 1 cup of sauce mixture aside for later.
Placed cubed Chicken into Instant Pot and pour remaining sauce mixture from mixing bowl over chicken, and stir together.
Secure lid on Instant Pot, select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 6 minutes.
Preheat will start 10 seconds after settings are selected.
Once Chicken is done, Quick Release pressure before removing lid.
Remove Chicken from Instant Pot and discard excess liquid.
Serve Chicken over a bed of rice, and drizzle with remaining 1 cup of sauce you had set aside.
Optional: top with sliced Green Onions and Sesame Seeds.