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Finely shred the cabbage with a mandolin or a sharp knife.
Combine the brine ingredients including water, apple cider vinegar, sugar, salt, pepper and red pepper flakes in a bowl.
Place the cabbage in a large bowl, and pour the brine over top. Add a lid, and allow to sit at room temperature for 4 hours, before transferring to the fridge to keep.
Enjoy on burgers, tacos and more!