Cooked - Black Bean Corn Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Corn Salsa

10.0

1 can (15 oz black beans, drained and rinsed)

1 can (15 oz corn, drained and rinsed (or 2 cups fresh corn kernels))

⅓ cup chopped red onion

1 red bell pepper (chopped)

3 tablespoons chopped scallions

¼ cup chopped cilantro (chopped)

2 limes (juiced)

¼ cup olive oil

½ teaspoon dried oregano

½ teaspoon smoke paprika

Salt and pepper to taste

Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside.
Whisk lime juice, olive oil, dried oregano, smoked paprika and salt and pepper in a medium bowl until well combined.
Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper, to taste if desired.
Cover and refrigerate at least one hour before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 88 weeks ago

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