Cooked - Steak Loaded Patato

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak Loaded Patato

1.0

Aardappels

4 aardappels

1 bolletje knoflook

1 el geraspte kaas

zout & peper

Champignons

250 gr. champignons

2 tenen knoflook

1 kleine ui

peterselie

Steak

500gr bavette of biefstuk

geraspte kaas

ingelegde rode ui

ingelegde jalapeno

bosui

Bereiding

Was de aardappels goed schoon en droog ze af. Leg ze op aluminiumfolie besprenkel ze olijfolie en bestrooi met zout. Leg ze op een voorverwarmde BBQ van 200gr C voor een uur
Snijd de bovenkant van het bolletje knoflook leg het bolletje op een stukje aluminiumfolie en pak het zo in dat de bovenkant vrij blijft. Besprenkel de bovenkant met olijfolie en bestrooi met zout en peper en plaat het bolletje (een half uur na de aardappels) op de BBQ.
Neem de aardappelen en de knoflook van de BBQ en houd warm.
Grill de bavette boven direct vuur tot een kerntemp van 50gr C
Snijdt de champignons in kwarten. Bak ze even hard aan en voeg daarna de ui, knoflook en zout en peper toe en werk af met de fijngesneden peterselie

Afwerking

Snijd de bovenkant van de aardappels en hol deze uit. Prak de aardappel massa met de boter, enkele teentjes gepofte knoflook en de geraspte kaas fijn.
vul de aardappels met deze massa en houd warm.
Snijdt de bavette in reepjes en meng met de champignons. Leg het champignon-bavettemengesel op de aardappels en werkaf met wat geraspte kaas, ingelegde rode ui en ingelegde rode ui. Decoreer evt met wat dunne ringetjes bosui.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryLoaded Potato

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 23 weeks ago

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