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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Salad With Warm Maple Dressing

4.0

⅓ cup avocado oil

3 tablespoons balsamic vinegar

1 ½ tablespoons pure maple syrup

¾ teaspoon Dijon mustard

½ teaspoon honey

¼ teaspoon smoked paprika

¼ teaspoon kosher salt

¼ teaspoon black pepper

¼ cup sliced almonds

1 (5-ounce) bunch spinach, stemmed and roughly chopped (about 8 cups), or 8 cups baby spinach (5 ounces)

½ cup thinly sliced unpeeled Honeycrisp apple (from 1 small [6-ounce] apple)

¼ cup fresh blueberries

1 ounce feta cheese, crumbled (about ¼ cup)

Kosher salt, to taste

Black pepper, to taste

Combine oil, vinegar, maple syrup, mustard, honey, paprika, salt, and pepper in a lidded glass jar. Process with an immersion blender until well combined, about 30 seconds, or seal with lid, and shake vigorously. Make the Salad:
Heat a small skillet over medium-high. Add almonds; cook, stirring often, until toasted and golden brown, 1 to 2 minutes. Remove from heat; transfer almonds to a plate, and set aside.
Toss together spinach, apple, blueberries, feta, and toasted almonds in a large heatproof bowl. Set aside.
Add dressing to skillet; heat over medium until it just begins to simmer, about 1 minute. Pour about 6 tablespoons warm dressing over salad, and toss to coat. Season with salt and pepper to taste. Serve salad with remaining warm dressing, if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 54 weeks ago

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