Bruschetta
  1. Chop the tomatoes.

  2. Mince the garlic.

  3. Chop the basil leaves.

  4. Combine the chopped tomatoes, minced garlic, chopped basil, extra virgin olive oil, balsamic vinegar, dried oregano, and flaky sea salt in a bowl.

  5. Toast the sourdough bread slices.

  6. Top the toasted bread with the tomato mixture.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 15m

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