Emeril Lagasse's Tarte Flambée
  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix Boursin and cream cheese together.

  3. Spread evenly on pre-baked dough.

  4. Add onions evenly, then bacon.

  5. Top with gruyère.

  6. Bake for 5 to 8 minutes (ovens may vary), until cheese is bubbly.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥧Tart

Cuisine🇫🇷French

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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