Cooked - 15-minute Thai Basil Minced Chicken Stir-fry

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15-minute Thai Basil Minced Chicken Stir-fry

4.0

1 lb 450 g minced chicken (ground chicken)

1 tbsp vegetable oil

3 cloves garlic (minced)

1 small onion (thinly sliced)

1 –2 red chilies (sliced (or 1 tsp red pepper flakes))

2 cups mixed bell peppers or snap peas (chopped)

3 tbsp soy sauce

1 tbsp fish sauce

1 tbsp oyster sauce (optional)

1 tbsp brown sugar

¼ cup chicken broth or water

1 cup fresh Thai basil leaves

Cooked rice (for serving)

Heat oil in a large skillet over medium-high heat. Add garlic, onion, and chilies; cook 1 minute until fragrant.
Add minced chicken and cook 4–5 minutes, breaking up lumps, until no pink remains.
Stir in bell peppers, soy sauce, fish sauce, oyster sauce, brown sugar, and broth. Simmer 2–3 minutes until sauce slightly reduces.
Remove from heat and fold in basil leaves until wilted. Serve over hot rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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