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Preheat your oven to 425°F. Line a small baking sheet with foil and line up your asparagus. Season with some salt, pepper, and a drizzle of olive oil.
Bring a large pot of water to a boil for the pasta. Season your chicken with the Italian seasoning, garlic salt, lemon pepper, and onion powder.
Preheat your grill/skillet to cook your chicken in with a drizzle of olive oil.
Place your chicken on the grill, your pasta in your pot, and your asparagus in the oven. Set a timer for 12 minutes. Your pasta should be cooked to al dente, chicken breasts should be cooked, and your asparagus should all be cooked by now.
Drain your pasta and place in a large mixing bowl. Add the pesto, Parmesan, & lemon juice and mix until fully incorporated.
Chop up your grilled chicken. Add this to the bowl of pasta along with your asparagus and pine nuts. Give it a good toss.
Serve & enjoy!! Top with fresh basil if desired.