Perfect Fondant Potatoes sides
  1. Trim ends of potatoes to make each potato the same length. Cut in half crossways.

  2. Preheat oven to 200C/180C fan-forced. Heat oil in a large oven-proof frying pan. Cook potato for 8 to 10 minutes each side, or until well-browned.

  3. Add butter, rosemary, thyme and garlic to pan. Cook for 1 minute or until butter is foamy. Add stock. Season well with salt and pepper. Transfer pan to oven.

  4. Roast for 35 to 40 minutes, turning halfway through cooking, until potato is tender. Sprinkle with extra fresh rosemary and thyme. Serve.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Side Dish

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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