Cooked - Creamy Coconut Curry Pasta with Jerk Oyster Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Coconut Curry Pasta with Jerk Oyster Mushrooms

4.0

4-5 roasted garlic cloves

¼ roasted onion

1 roasted yellow bell pepper

1 tsp fresh ginger

1 ⅔ cups coconut cream

1 cup vegetable broth

¼ cup coconut aminos

1 Tbsp lime juice

3 Tbsp fried chili in oil or chili oil

¼ cup nutritional yeast

1 Tbsp agave

2 tsp smoked paprika

2 tsp cumin

½ tsp toasted mustard seeds

2 tsp red pepper flakes

1-2 Tbsp yellow curry paste

Salt and black pepper to taste

½ cup soaked cashews

8-10 oz oyster mushrooms

3 tsp jerk seasoning paste

¼ cup coconut amino

1 Tbsp avocado oil

¼ cup orange juice

1 Tbsp agave

2 tsp dried parsley

2 tsp dried chives

16 oz pasta noodles

Habanero

Prepare the roasted curry sauce by combining roasted garlic cloves, roasted onion, roasted yellow bell pepper, and fresh ginger
Add coconut cream, vegetable broth, coconut aminos, lime juice, fried chili in oil, nutritional yeast, agave, smoked paprika, cumin, toasted mustard seeds, red pepper flakes, and yellow curry paste to the mixture
Blend in soaked cashews until smooth and creamy
Season with salt and black pepper to taste
Prepare the oyster mushrooms by marinating them with jerk seasoning paste, coconut amino, avocado oil, orange juice, and agave
Cook the marinated oyster mushrooms until tender
Cook the pasta noodles according to package directions and drain
Toss the cooked pasta with the roasted curry sauce
Top with the cooked jerk oyster mushrooms
Garnish with dried parsley and dried chives
Add habanero for extra heat if desired

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

CuisineCaribbean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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