Season raw shrimp with oil , salt, pepper , garlic powder, chipotle sauce and lime.
Heat skillet or pan to high heat and add 2-3 tablespoons oil.
Add shrimp when sufficiently heated but not smoking.
Cook shrimp undisturbed for 1-2 minutes and then flip over. Cook another 2 minutes when shrimp are plumb remove to a serving plate.
Garnish with crema , cilantro, cotija cheese and lime wedges.
