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Preheat oven: Preheat oven to 350°F.
Mix ingredients: Combine flour, peanut butter and applesauce in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick. Once combined use your hands to press the dough into a ball.
Roll: Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on baking sheet.
Bake: Bake for 18 minutes or until golden brown and dry. Larger cookies may need to bake longer!
Store: Store in an airtight container.