Easy Apple Cabbage Slaw

1 small head cabbage, cored and finely chopped

1 Granny Smith apple, cut into matchstick-size pieces

5 green onions, thinly sliced

0.5 cup apple cider vinegar

0.5 cup white sugar

3 tablespoons olive oil

3 tablespoons vegetable oil

1 tablespoon Dijon mustard

0.25 teaspoon red pepper flakes

Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer.
Pour hot dressing over cabbage mixture and toss to coat.
Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m