Crab Salad With Citrus Vinaigrette

2 Tbsps olive oil

2 Tbsps fresh orange juice

1 Tbsp fresh lemon juice

½ Tbsp dijon mustard

Kosher salt, pepper

4 cups lettuce or salad mix of choice

8 oz container fresh crab meat

1 avocado (sliced)

1 orange (I used a navel orange) (cut into segments (picture examples in post above))

Put the olive oil, orange juice, lemon juice, dijon mustard, kosher salt, and pepper in a mason jar or container with a lid. Shake until combined.
Divide the lettuce or salad mix between two bowls or plates. Top each with the crab meat, sliced avocado, and segmented oranges.
Serve with the citrus vinaigrette.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m