One Pan Lemon Chicken Risoni
  1. Sprinkle salt and pepper on your chicken.

  2. In a hot pan with olive oil, place chicken skin side down and cook until golden brown (about 5 mins).

  3. Flip and cook for 1 min to seal.

  4. Remove chicken from the pan.

  5. Add zucchini and lemon to the pan, cook for a few minutes.

  6. Add Cherry tomatoes, risoni, chicken stock, garlic, cream, and water.

  7. Put chicken back on top.

  8. Cover with a lid or foil.

  9. Cook on low for about 20 mins until risoni is soft.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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