Frisée Salad With Chicken, Figs, And Almonds
  1. In a large bowl, mix shallot, vinegar, and ½ teaspoon salt. Let stand for 15 minutes. Whisk in oil until combined.

  2. Add frisée, chicken, and a pinch of salt; toss. Plate frisée and chicken.

  3. In same bowl, toss figs and a pinch of salt and pepper and gently toss to coat with any remaining dressing. Arrange figs on plates and sprinkle salads with almonds and a pinch of salt.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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