Cooked - Very Veggie And Beef Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Very Veggie And Beef Chili

8.0

1 pound lean ground beef

1 medium onion, chopped

1 medium green bell pepper, chopped

1 medium yellow bell pepper, chopped

1 medium carrot, diced

1 medium zucchini, diced

1 medium yellow squash, diced

1 (28 ounce) can crushed tomatoes

1 (16 ounce) can kidney beans, rinsed and drained

1 (16 ounce) can black beans, rinsed and drained

1 (15 ounce) can diced tomatoes

1 cup frozen white corn kernels

1 tablespoon minced garlic

1.25 tablespoons chili powder

1 tablespoon brown sugar

0.5 teaspoon paprika

0.5 teaspoon dried oregano

0.5 teaspoon ground cayenne pepper

0.5 teaspoon ground cumin

0.5 teaspoon salt

0.5 teaspoon ground black pepper

Break ground beef into small pieces in a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes.
Add onion, bell peppers, and carrot; cook and stir until the vegetables begin to soften, 5 to 7 minutes.
Add zucchini and squash; cook and stir until beef is completely browned, 3 to 5 more minutes.
Drain excess liquid from the pot.
Stir in crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic; bring to a boil.
Stir in chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
Reduce the heat to low, cover, and simmer for 30 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 33 weeks ago

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