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Brown 1 lb ground beef in a large skillet.
Stir in jar mix and 4 cups water (or 3 cups water + 1 cup milk for creamier sauce).
Bring to boil, reduce heat, and simmer 12–15 minutes until pasta is tender and sauce thickens.
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Brown 1 lb ground beef in a large skillet.
Stir in jar mix and 4 cups water (or 3 cups water + 1 cup milk for creamier sauce).
Bring to boil, reduce heat, and simmer 12–15 minutes until pasta is tender and sauce thickens.