Cooked - Sheet Pan Greek Salmon And Veggies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Greek Salmon And Veggies

4.0

4 6 oz salmon filets (skin on or off)

1 zucchini (halved and sliced)

1 pint cherry tomatoes

1 yellow bell pepper (chopped)

1 lb baby potatoes (cut into halves or quarters depending on size)

½ red onion (sliced)

½ cup kalamata olives (sliced)

½ cup feta

½ cup olive oil

2 tbsp lemon juice

1 tbsp fresh dill (chopped)

3 cloves minced garlic

1 tsp dried oregano

1 tsp dried thyme

2 tsp dijon mustard

1 tsp salt

½ tsp pepper

Preheat oven to 400.
Combine marinade ingredients and whisk well.
Add salmon filets to a bowl or dish and pour half the marinade over top. Let them marinate in the fridge while you chop the remaining ingredients.
Combine the zucchini, tomatoes, bell pepper, onion, and sliced potatoes into a bowl and toss with the remaining ½ of the marinade.
Lay them out flat on the baking sheet and bake for 20 minutes. Remove from the oven.
Remove the salmon fillets from the marinade and discard marinade. Place them on top of the veggies on the pan in a single line. Bake for an additional 12 minutes.
Sprinkle the olives and feta over everything and turn the oven to broil. Broil for 2-3 minutes until the tops of the salmon begin to brown. Enjoy!
Serve topped with fresh parsley and tzatziki sauce!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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