Cooked - Mulled Wine With Sloe Gin

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Mulled Wine With Sloe Gin

6.0

½ orange

5 cloves

100ml/3½fl oz orange juice

100g/3½oz muscovado sugar

1 vanilla pod, split lengthways (optional)

Thumb fresh ginger, peeled

Cinnamon stick

1 dried star anise

750ml/26fl oz red wine

70ml/2½fl oz sloe gin

Cinnamon sticks, to garnish (optional)

Twists of orange peel, to garnish (optional)

Stud the skin of the orange with the cloves.
Heat the orange juice and muscovado sugar in a pan until the sugar has dissolved.
Add the clove-studded orange along with the vanilla pod (if using), ginger, stick of cinnamon, star anise and the red wine.
Stir in the sloe gin and heat gently over a low heat for about 10 minutes.
Serve in glasses with a twist of orange peel and a cinnamon stick in each if you’ve got them to spare.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

CuisineEuropean

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 20m

Created 106 weeks ago

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