Cooked - Marry Me Roasted Cauliflower: The Ultimate Dish That Will Steal Your Heart

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me Roasted Cauliflower: The Ultimate Dish That Will Steal Your Heart

1.0

1 medium cauliflower, cleaned and cut into florets

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 tablespoon olive oil

3 cloves garlic, finely minced

1 teaspoon Italian seasoning

¼ teaspoon chili flakes

1 cup vegetable broth (low sodium)

½ cup cream

½ cup chopped sun-dried tomatoes

⅓ cup Parmesan cheese, grated

¼ teaspoon pepper, or more to taste

1 tablespoon fresh parsley, chopped for garnish

Prepare the Oven and Cauliflower:
Heat the oven to 425°F (220°C).
Wash the cauliflower head, pat dry, remove the leaves, and trim the stem. Break into uniform florets for even cooking.
Season and Roast:
Toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper in a large bowl until well coated.
Arrange the florets in a single layer on a parchment-lined baking sheet.
Roast for 20-25 minutes or until the cauliflower is tender and has a golden color.
Make the Sauce:
In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
Pour in the vegetable broth and bring to a simmer.
Add cream, Italian seasoning, and sun-dried tomatoes. Let simmer for 5 minutes to blend the flavors.
Stir in the Parmesan cheese until melted and smooth.
Combine and Serve:
When the cauliflower is roasted, mix it into the sauce, ensuring each floret is well coated.
Garnish with freshly chopped parsley.
Serve hot as a delicious side or a main dish.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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