Cooked - Quinoa And Mushroom Stuffed Squash With Kale

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa And Mushroom Stuffed Squash With Kale

4.0

1 Quinoa and Mushroom Stuffed Squash with Kalekabocha squash, about 3 lbs.

3 tbsp. Extra Virgin Olive Oil

½ tsp. Quinoa and Mushroom Stuffed Squash with Kalesalt, divided

⅛ tsp. Quinoa and Mushroom Stuffed Squash with Kalepepper

½ cup Brown Rice

1 Quinoa and Mushroom Stuffed Squash with Kalebunch scallions, sliced and white and greens separated

½ cup Organic Red Quinoa

2 cups Quinoa and Mushroom Stuffed Squash with Kalecoarsely chopped mushrooms

2 cups Quinoa and Mushroom Stuffed Squash with Kalechopped frozen baby kale

1 tbsp. Sazonador TotalGOYA® Sazonador Total

1 tbsp. Quinoa and Mushroom Stuffed Squash with Kalechopped fresh rosemary

½ cup Quinoa and Mushroom Stuffed Squash with Kaledried cranberries

1½ cups Quinoa and Mushroom Stuffed Squash with Kaleshredded Manchego cheese, divided

Preheat oven to 400 °F. Place ¼ cup water in 2-quart baking dish. Cut squash in half through the stem; scrape out seeds. Cut each half into 2 wedges. Brush flesh with 1 tbsp. oil. Arrange cut side up in dish and season with ¼ tsp. salt and pepper. Cover with foil. Bake until fork tender, about 20 min.
Meanwhile, combine rice, white sliced scallions, ¼ tsp. salt and 1-¼ cups water in medium saucepan. Simmer covered, 10 min. Stir in quinoa and mushrooms; return to simmer and cook 10 min. Stir in kale, Sazonador, rosemary and cranberries. Simmer until grains are tender, about 8 min. Stir in scallion greens, then 1cup of cheese. Spoon into squash hollows; sprinkle remaining cheese on top.
Bake uncovered until cheese is melted and heated through, 10 min.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫑Stuffed Vegetable

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 61 weeks ago

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