Preheat oven to 180°C circulating air
Soak cashews with hot water for 30 minutes
Divide cauliflower on a baking sheet into small florets
Season cauliflower with olive oil, salt and pepper
Roast for 40 minutes
Blend half of the roasted cauliflower with the soaked cashews, plant milk, salt, pepper, and lemon
Cook noodles until al dente
Mix noodles with the sauce and freshly ground black pepper
Add the rest of the cauliflower on top
Enjoy!
