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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turmeric Black Pepper Chicken

3.0

2 teaspoons ground turmeric

¾ teaspoon sea salt

1 teaspoon course ground black pepper

1-½ pounds boneless skinless chicken thighs, cut into 1-inch pieces

1-½ tablespoons avocado oil (or sub coconut oil, olive oil)

2-½ tablespoons tamari or coconut aminos

1 tablespoon Golden granulated monk fruit sweetener (see recipe notes for subs)

1 shallot, minced

3 cloves garlic, minced (about 1-½ to 2 teaspoons)

1, 8-ounce bunch broccolini, cut into ½-inch pieces

Red pepper flakes, to taste (optional)

In a small dish, mix the turmeric, salt and pepper.
Place chicken pieces in a medium bowl. Add the turmeric seasoning mix and toss the chicken pieces in the spice blend to coat evenly.
Pour the oil in a large skillet set over medium heat. When it glistens, add the chicken in a single layer and cook for about 4-5 minutes, stirring occasionally.
In a small bowl, stir together the coconut aminos (or tamari) with the sweetener. Set aside.
Add the garlic, shallots and broccolini to the chicken. Cook for 2-3 minutes to soften the broccolini.
Pour in the coconut aminos mixture. Bump the temperature to medium-high heat and cook another 2-4 minutes to let the sauce reduce. Stir frequently.
Remove from heat and serve with a sprinkle of red pepper flakes, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 20 weeks ago

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