Cooked - Easy Boneless Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Boneless Chicken Curry

6.0

75 ml Oil (Vegetable)

4 Bay Leaves

2 Cinnamon Sticks

4 Cardamom Pods

7 Peppercorns

5 Cloves

3 Onions (sliced finely)

1 tsp Ginger (Paste)

1 tsp Garlic (Paste)

2 Green Chillies (pierced)

1 ¼ tsp Salt

½ tsp Turmeric Powder

½ tsp Red Chilli Powder

1 ¼ tap Cumin Powder

1 ¼ tsp Coriander Powder

1 tbsp Curry Powder

1 tbsp Kasuri Methi (Dry Fenugreek)

1 tsp Kashmiri Chilli Powder

200 g Plum tomatoes (tin, pureed)

2 lb Boneless, Skinless Chicken Thighs (in cubes)

4 tbsp Water

Add Oil to the pot, once hot add whole spices - Bay Leaves, Cinnamon Sticks, Cardamom, Peppercorns and Cloves and Onions. Cook till golden brown. 10 - 15 minutes.
Add Ginger, Garlic and Green Chilli. Cook for 2 - 3 minutes.
Stir in Salt and cook covered on low for 2 - 5 minutes.
Add Ground Spices - Turmeric, Red Chilli, Cumin Powder, Coriander Powder, Curry Powder, Kasuri Methi (Dry Fenugreek) and Kashmiri Chilli Powder. Cook on high for 30 seconds. Cook covered on low for 6 - 7 minutes on medium heat.
Add pureed Tomatoes. Bring to a simmer. Then cook covered on medium low for 10 minutes.
Add the meat and cover. Leave to cook for 10 minutes.
Add 3 - 4 tbsp of Water. Bring to a boil and cook covered on low for a further 10 minutes. Cover and cook for 5 more minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 131 weeks ago

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