Cooked - Wedge Salad With Buttermilk Ranch Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wedge Salad With Buttermilk Ranch Dressing

2.0

½ c. mayonnaise

¼ c. sour cream

1 tbsp. finely chopped fresh parsley

1 tbsp. finely chopped fresh chives, plus more for topping

1 garlic clove

½ tsp. kosher salt, plus a pinch

3 tbsp. buttermilk

Black pepper, to taste

½ head iceberg lettuce, cut into 2 wedges

2 oz. sharp cheddar cheese, grated

For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, ½ teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use.
Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 107 weeks ago

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