Preheat oven to 350 degrees F.
Combine all the ingredients for the apple filling into a bowl. Mix and set aside. Make sure the apples are evenly coated in the sugars and spices.
In a separate bowl, combine all the ingredients for the crumble. Mix until it comes together and set aside.
Divide filling evenly among 6 ramekins (3.5 inches in diameter and 1.8 inches tall). Top each filling with the crumble.
Bake for 25-30 minutes until the crumble is golden brown.
Top with a drizzle of caramel and a scoop of vanilla ice cream and serve!
