Cooked - Stuffed Mushrooms

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stuffed Mushrooms

8.0

Cooking spray (for pan)

1 ½ lbs. baby Bella mushrooms

2 tablespoons butter (unsalted)

2 tablespoons green onions (diced)

4 cloves garlic (minced)

¼ cup breadcrumbs (plain)

¼ teaspoon Kosher salt and freshly ground black pepper (or to taste)

⅓ cup freshly grated Parmesan (plus more for topping)

4 oz. cream cheese (softened to room temperature)

2 tablespoons mayo

1 teaspoon Italian seasoning dried herbs

2 tablespoons freshly chopped parsley

Preheat oven to 400°F.
Line a baking sheet with parchment paper and lightly spray with some oil. Set aside.
Clean the mushrooms, remove stems, and roughly chop stems, add to a bowl. Place mushroom caps onto the prepared baking sheet.
Add the rest of the ingredients to the bowl with the chopped stems, stir to fully combine together.
Fill each mushroom cap with the prepared stuffing.
Bake for about 15-20 minutes or until the stuffing is golden-brown.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 77 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...