Cooked - Kimchi Fried Rice (vegan)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kimchi Fried Rice (vegan)

3.0

1 tbsp neutral cooking oil

2 cups of day-old rice

1 cup of chopped kimchi *

Frozen peas, carrots, and corn

3 scallions (white and green parts separated)

150g of shredded cabbage

1 tbsp of soy sauce

1 tbsp of gochujang

1 tbsp of sesame oil

Sesame seeds

Nori strips

300g block firm or extra-firm tofu pressed

1 teaspoon vegetable oil

salt and pepper to preference

¼ teaspoon turmeric (optional, for color)

Heat a nonstick skillet over medium-high heat with oil. Crumble in the half block of pressed tofu and season with salt, pepper, and turmeric. Stir-fry for 3-5 minutes, until lightly browned. Set aside on a plate.
Heat oil in a pan and sauté the white part of the scallions with kimchi and gochujang for 1 minute.
Add cooked rice, cabbage, and frozen vegetables to the pan. Cook for 5 minutes.
Season with soy sauce and sesame oil.
Garnish with the green part of the scallions, black sesame seeds, and nori strips. Add the tofu scramble.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Fried Rice

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 104 weeks ago

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