Begin by patting the chicken dry. Use mustard to coat the chicken as a binder, then season it to your liking.
Bake the seasoned chicken in a preheated oven at 350°F for about 35 to 40 minutes.
While the chicken is baking, prepare the glaze by combining 1 to 2 cups of BBQ sauce, 1 cup of cherry cola, a few splashes of Worcestershire sauce, 1 to 2 tablespoons of brown sugar, and cherry cola seasoning in a saucepan.
Simmer the mixture on low heat until it becomes thick and sticky.
Once the chicken has finished baking, brush the glaze generously over it.
Increase the oven temperature to 400°F and bake the glazed chicken for an additional 15 to 20 minutes, or until it is caramelized and fully cooked.
