Cooked - Spicy Pork Bulgogi Rice Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Pork Bulgogi Rice Bowl

1.0

600g pork scotch fillet, sliced into thin strips

1 medium onion, sliced

2–3 spring onions, cut into 4cm pieces

1 tbsp toasted sesame seeds

Vegetable oil, to cook

100g red apple, peeled and chopped

50g onion, chopped

3 tbsp soy sauce

2 tbsp rice wine vinegar

3 tbsp gochujang

1 tbsp garlic, minced

1 tbsp ginger, minced

2 tbsp gochugaru

Pinch of ground black pepper

3 tbsp honey (or brown sugar)

Steamed rice

Cucumber, sliced

Lettuce, sliced

Kimchi

Spring onion, sliced

Toasted sesame seeds

Blend all of the marinade ingredients until smooth.
Combine with the pork and marinate for at least 30 minutes.
Heat a wok or large frying pan over medium-high heat with a little vegetable oil.
Cook the pork for 7–10 minutes until almost cooked through, then add the onion and spring onion and continue cooking until the pork is caramelised and the onion is tender.
Finish with toasted sesame seeds and serve over steamed rice with cucumber, lettuce, kimchi and extra spring onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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