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Gather all ingredients.
Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
Combine 1 ¾ cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining ¼ cup flour if dough is too sticky.
Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Add your favorite toppings, and bake.