Cooked - Chinese Chicken Breast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Chicken Breast

1.0

2 chicken breasts

1 piece ginger

3 tbsp cooking wine

2 tbsp light soy sauce

1 egg

6 tbsp cornstarch

1 bunch green onions

Oil for frying

1 tbsp dark soy sauce

½ tbsp sugar

½ tsp Chinese five spice

A little chicken powder

1.5 cups water

Slice chicken breast into thick pieces and pound lightly with a meat mallet.
Smash ginger and mix with cooking wine.
Massage the ginger wine and soy sauce into the chicken for about 1 minute.
Add egg and cornstarch.
Mix until evenly coated.
Pan-fry chicken over medium heat until golden on both sides.
Remove and set aside.
In the same pan, fry ginger and scallion whites for about 1 minute.
Lay the scallion greens underneath, then place the chicken on top.
Pour in the sauce and water.
Bring to a boil.
Cover and simmer over medium-low heat for 10 minutes.
Remove the lid and reduce the sauce until glossy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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