Cooked - Korean Spicy Chicken With Gochujang (oven Baked/bbq)

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Korean Spicy Chicken With Gochujang (oven Baked/bbq)

3.0

1 lb chicken (boneless skinless breast or thighs)

2 Tbsp gochujang (korean red chili paste)

2 Tbsp soy sauce

2 Tbsp cooking sake or mirin

1 Tbsp garlic (chopped)

1 Tbsp ginger (grated)

2 Tbsp sugar

1 Tbsp light brown sugar

1 Tbsp sesame oil

1 Tbsp sesame seeds

2 Tbsp green onions (chopped)

1 tsp Korean red chili powder (gochukaru)

¼ tsp black pepper

2 Tbsp green onion (chopped) for garnish

1 pinch sesame seeds for garnish

Cut chicken breast horizontally to make thinner pieces. For chicken thighs, cut the thick parts and fan it out or pound to even out thickness.
In a mixing bowl, make gochujang marinade by adding all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper, and black pepper. Mix until well blended.
Optionally, cut ½ an onion into thick slices and chop green onions.
Marinate chicken for 2 hours to overnight in the fridge.
Heat oven to 425°F. Line a tray with parchment paper and drizzle vegetable and sesame oil on the tray. Place chicken and onions on the tray.
Bake in the oven for 17-18 minutes. Optionally, set oven to Broil and broil chicken for 1 minute for extra caramelization.
Let it cool for a couple of minutes and sprinkle fresh chopped green onions on top before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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